SEASONMENU

16/10/2024 – 01/12/2024

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BEEF TARTARE ‘KATAIFI’
TOPINAMBOUR, LAVAS

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YELLOWFIN TUNA ‘TEMPURA’
SATSUMA MANDARIJN, SESAME-ORANGE CRISP

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RISOTTO ‘AI FUNGHI’
CEPES, JAMÓN IBÉRICO

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KNOLSELDER AAN ‘T SPIT ‘PLANKTON’
KOMBU-DASHI, PLADIJS

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FAZANT ‘SCHNITZEL’
SCHONE VAN BOSKOOP, GRAND-VENEUR SAUCE

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CAFÉ GLACÉ ‘DULCE DI LECHE’
BERGAMOT, HALF-BAKED BLONDE BROWNIE

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SEMIFREDDO ‘AMARENE’
DON PAPA RUM, ANANAS