WELCOME
MEET AUGUST
Sam Verstuyf
Head Chef
Stan Goddeau
Sous-chef
Basti Sawicki
Chef de Partie
Jovi Verstuyf
Bartender & Backend
Arn De Vos
Bartender
Jules Leyder
Front of the house
Alicia Michaux
Front of the house
Arno Ameys
Front of the house
Sam Elpers
Front of the house
08/01/2025 - 09/02/2025
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ATLANTISCHE ZALM ‘GRAVAD LAX’
CRÈME D’ISIGNY, AARDAPPELRÖSTI
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NOORDZEEKRAB ‘UNAGI’
GEROOSTERDE PREI, YUZU CRISP
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SINT-JACOBSNOOT ‘GASTRIQUE’
BUTTERNUT, TOPINAMBOUR
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ZEEBRASEM ‘ROULEAU’
BURRATA, JUS VAN STRANDKRAB
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HERT ‘CANNELLONI’
AIRELLES, VIN JAUNE MOUSSELINE
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GALETTES ‘RUSSES’
BISCOFF SPECULOOS, AMARETTO SABAYON
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TARTE ‘TATIN’
BOTERROOMIJS, GEZOUTEN KARAMEL
01/11/2024 - 22/12/2024
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CHEESE CROQUETTE
HAFOD CHEESE
WILD MUSHROOM CROQUETTE
WILD GARLIC
CATCH OF THE DAY KIBBELING
TARTARE SAUCE
BALSAMICO VINEGAR BUTTER
HOMEMADE NAAN BREAD
PAN CON TOMATE
PICO DE GALLO
YELLOWFIN TUNA
SATSUMA MANDARIN, SESAME-ORANGE CRISP
ITALIAN CEPES RISOTTO
JAMÓN IBÉRICO
BITTERBALLEN
PULLED PORC, SRIRACHA
SALCHICHÓN IBÉRICO DE BELLOTA
TIERENTEYN-MUSTARD
CRISPY HONEY KATAIFI SHRIMP
FERMENTED APRICOT, SUSHI-MAYONAISE
BURRATA
PISTACHE, PUMPKIN
VIETNAMESE LOEMPIA
SHRIMP, SWEET CHILI
PASTA POMODORO
RIGATONE, BASIL
GOCHUJANG MEATBALLS
BARBECUE SAUCE, SPRING ONION
BEEF TARTARE
TOMASU SOJA
BUTTER CHICKEN MAKHANI
GREEN CURRY
CROQUE MADAME
BECHAMEL, ABBEY CHEESE
BBQ CHARCUTERIE MAISON
VITELLO TONATO, ROSEMARY
SEMIFREDDO
PINEAPPLE, MANGO, DON PAPA RUM
CLASSIC CHOCOLATE MOUSSE
WHIPPED CREAM, CARAMEL RICE CRISPIES
STEPHANIE’S BOKKENPOOTJES
LOTUS SPECULOOS
PANNA COTTA
GRANAATAPPEL, MINT, RED FRUIT
CAFÉ GLACÉ
BERGAMOT, DULCE DI LECHE
HALF-BAKED BLONDE BROWNIE
SALTY CARAMEL
16/01/2025 - 17/01/2025
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GRILLED ZUCCHINI ‘SKEWERS’
TONIJN TARTARE, GOCHUJANG
RISOTTO ‘CEPES’
OUD BRUGGE, GLAZED DUROC VARKEN
SPECULOOS ‘CANOLI’
BISCOFF RICOTTA, YUZU CRISP