WELCOME
MEET AUGUST
Sam Verstuyf
Head Chef
Stan Goddeau
Sous-chef
Basti Sawicki
Chef de Partie
Jovi Verstuyf
Bartender & Backend
Arn De Vos
Bartender
Jules Leyder
Front of the house
Alicia Michaux
Front of the house
Arno Ameys
Front of the house
Sam Elpers
Front of the house
16/10/2024 - 01/12/2024
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*
VITELLO TONATO ‘KATAIFI’
TOPINAMBOUR, LAVAS
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SAKU TONIJN ‘TEMPURA’
SATSUMA MANDARIJN, SESAME-ORANGE CRISP
***
RISOTTO ‘AI FUNGHI’
CEPES, PETERSELIEWORTEL
**
KNOLSELDER AAN ‘T SPIT ‘PLANKTON’
JONGE SPINAZIE, PLADIJS
*
FAZANT ‘GRAND-VENEUR SAUCE’
WITLOOF-HONING RAGÙ, SCHONE VAN BOSKOOP
*
CAFÉ GLACÉ ‘LENNIKS POIRKE’
HALF-BAKED BLONDE BROWNIE, DULCE DI LECHE
*****
SEMIFREDDO PISTACHE ‘AMARENE’
BBQ ANANAS, DON PAPA RUM
16/10/2024 - 01/12/2024
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POMMES DAUPHINE
GEROOKT SPEK
BBQ BUTTERNUT
SALIE
CAESAR SALAD
MAKREEL
CHICON GRATIN
SAUCIJZENBROODJE
BEURRE NOISETTE
BLOEMKOOL
CAPPUCCINO
AGNES MÓREL
HAZURENSALADE
AUGURK
KIBBELING ROODBAARS
REMOULADE
YUZU
BOTER
ORIENTAL PEPPERMIX
LAMPONG, TIMUT & SZECHUAN
SMOKED GIROLLES
HOMEMADE SALT
17/10/2024 - 18/10/2024
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RISOTTO ‘AI FUNGHI’
CEPES, PETERSELIEWORTEL
KNOLSELDER AAN ‘T SPIT ‘PLANKTON’
JONGE SPINAZIE, PLADIJS
CAFÉ GLACÉ ‘LENNIKS POIRKE’
HALF-BAKED BLONDE BROWNIE, DULCE DI LECHE