WELCOME
MEET AUGUST
Sam Verstuyf
Head Chef
Stan Goddeau
Sous-chef
Basti Sawicki
Chef de Partie
Jovi Verstuyf
Bartender & Backend
Arn De Vos
Bartender
Jules Leyder
Front of the house
Alicia Michaux
Front of the house
Arno Ameys
Front of the house
Sam Elpers
Front of the house
16/10/2024 - 01/12/2024
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*
VITELLO TONATO ‘KATAIFI’
TOPINAMBOUR, LAVAS
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SAKU TONIJN ‘TEMPURA’
SATSUMA MANDARIJN, SESAME-ORANGE CRISP
***
RISOTTO ‘AI FUNGHI’
CEPES, PETERSELIEWORTEL
**
KNOLSELDER AAN ‘T SPIT ‘PLANKTON’
JONGE SPINAZIE, PLADIJS
*
FAZANT ‘GRAND-VENEUR SAUCE’
WITLOOF-HONING RAGÙ, SCHONE VAN BOSKOOP
*
CAFÉ GLACÉ ‘LENNIKS POIRKE’
HALF-BAKED BLONDE BROWNIE, DULCE DI LECHE
*****
SEMIFREDDO PISTACHE ‘AMARENE’
BBQ ANANAS, DON PAPA RUM
16/10/2024 - 01/12/2024
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HAZURENSALADE
GEBRANDE BLOEMKOOL
BUTTERNUT SQUASH ARANCINI CROQUETTE
SALIE
CAESAR SALAD
MAKREEL
NOBASHI SHRIMP
MANGO
CHARCUTERIE MAISON
MARJORAM
HOT HALLOUMI SPRINGROLLS
SRIRACHA
CHIPOTLE CHICKEN SKEWERS
TZATZIKI
GREEK DOLMAS
GRAPE LEAVES
WILD GARLIC
BOTER
ORIENTAL PEPPERMIX
LAMPONG, TIMUT & SZECHUAN
SMOKED GIROLLES
HOMEMADE SALT
24/10/2024 - 25/10/2024
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RISOTTO ‘AI FUNGHI’
CEPES, PETERSELIEWORTEL
KNOLSELDER AAN ‘T SPIT ‘PLANKTON’
JONGE SPINAZIE, PLADIJS
CAFÉ GLACÉ ‘LENNIKS POIRKE’
HALF-BAKED BLONDE BROWNIE, DULCE DI LECHE