WELCOME

MEET AUGUST

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Sam Verstuyf
Head Chef
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Stan Goddeau
Sous-chef
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Basti Sawicki
Chef de Partie
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Jovi Verstuyf
Bartender & Backend
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Arn De Vos
Bartender
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Jules Leyder
Front of the house
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Alicia Michaux
Front of the house
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Arno Ameys
Front of the house
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Sam Elpers
Front of the house

16/10/2024 - 01/12/2024

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VITELLO TONATO ‘KATAIFI’
TOPINAMBOUR, LAVAS

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SAKU TONIJN ‘TEMPURA’
SATSUMA MANDARIJN, SESAME-ORANGE CRISP

 

 

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RISOTTO ‘AI FUNGHI’
CEPES, PETERSELIEWORTEL

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KNOLSELDER AAN ‘T SPIT ‘PLANKTON’
JONGE SPINAZIE, PLADIJS

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FAZANT ‘GRAND-VENEUR SAUCE’
WITLOOF-HONING RAGÙ, SCHONE VAN BOSKOOP

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CAFÉ GLACÉ ‘LENNIKS POIRKE’
HALF-BAKED BLONDE BROWNIE, DULCE DI LECHE

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SEMIFREDDO PISTACHE ‘AMARENE’
BBQ ANANAS, DON PAPA RUM



16/10/2024 - 01/12/2024

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HAZURENSALADE

GEBRANDE BLOEMKOOL

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BUTTERNUT SQUASH ARANCINI CROQUETTE

SALIE

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CAESAR SALAD

MAKREEL

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NOBASHI SHRIMP

MANGO

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CHARCUTERIE MAISON

MARJORAM

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HOT HALLOUMI SPRINGROLLS

SRIRACHA

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CHIPOTLE CHICKEN SKEWERS
TZATZIKI

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GREEK DOLMAS
GRAPE LEAVES

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WILD GARLIC
BOTER

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ORIENTAL PEPPERMIX
LAMPONG, TIMUT & SZECHUAN

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SMOKED GIROLLES
HOMEMADE SALT



07/11/2024 - 08/11/2024

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VITELLO TONATO ‘KATAIFI’
TOPINAMBOUR, LAVAS

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RISOTTO ‘CEPES’
JONGE SPINAZIE, PLADIJS

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POIRE ‘HÉLÈNE’
PANNA COTTA EARL GREY, BRESILLIÈNE



ORGANISEER UW EVENT

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